A lovely discovery weekend for Mother’s Day
Saturday 24 & Sunday 25 May 2025 The Estate opens its doors to you for a discovery weekend.
ON THE PROGRAM FOR THE TWO DAYS
10 a.m. to 11:30 a.m.: Walk through the vineyards to discover vitiforestry, biodiversity and the family's commitment to preserving flora and fauna.
11:45 a.m. to 1:45 p.m.: Country-style meal at the Domaine. Share a friendly moment with the winemakers around lovely sharing platters (platters composed of cheeses, cold meats, vegetable spreads).
2 p.m. to 2:30 p.m.: Guided tour of the cellar to discover the family's winemaking and aging methods.
All day (Saturday and Sunday): free tasting of vintages.
Saturday 24 & Sunday 25 May 2025: Cellar open from 10 a.m. to 6 p.m. All activities are by reservation - Free walk in the vineyards and cellar tour Country meal at €20 / person
Information and reservations at 07 49 51 03 62
From Bubbles to Conquests
Discover the family's latest creation.
A delicious and original sparkling wine with a lovely grenadine color, fine bubbles and aromas of raspberry and cherry.
It will be the ideal companion for your aperitifs, grills, meal salads and grilled fish & meats.
Pré en Bulles is a 100% Marselan red wine, it comes from a plot of vines worked in vitiforestry.
This vintage is available at the Domaine and for sale in our online store at €8.60 per 75cl bottle.
A New Wine & Cheese Workshop
With the arrival of autumn, we offer you a new experience: a wine and cheese tasting.
You will be able to discover local and French cheeses, accompanied by our wines.
Surprising pairings to put old preconceived notions to rest. You can test and taste your own pairings.
Workshop offered all year round for groups of 2 or more.
Book online on our Wine Tourism page
